My husband is out of the country for the next two weeks which means I am simplifying ALL areas of life. The kids are pitching in on everything from laundry to post-dinner cleanup, and I am rewarding them with ice cream mounded with whipped cream and sprinkles. Just call me Super Mom. One of the very easiest summer suppers I make for my family—whether Graham is home or not—is a charcuterie board full of whatever meats, cheeses, nuts, fruit, and veg we have at the time. We pull out the sauces . . .