Some people may wait for the thermostat to top 70 to pull their blenders back out and begin experimenting with frozen cocktails. I am not one of those . . .
For anybody out there who opens their refrigerator on a daily basis and thinks, "Oh crap. What are we going to have for dinner?" I am speaking to you . . .
It's been a cold, wet week which means that we stay indoors with cozy socks, lit candles, and something in the oven. This idea of comfort food is, . . .
A few weeks ago, I found a can of pumpkin sauce at a trip to World Market and picked it up. As one does in the fall when everything is pumpkin. I'm . . .
I get to see my friend—and today's guest blogger—the Fredericksburg Foodie in less than two weeks for a quick overnight in Richmond, Virginia, . . .
Have I told you yet that I’m having a love affair with curry? For years it was ginger and cardamom and cinnamon but lately, curry is my jam. And now . . .
Since we moved to Charlottesville, going to the Farmers Market has been part of my regular Saturday morning routine. Most of the time I leave with a . . .
I met my friend Janean over breakfast. We both attended the same MOPS group when our children were just babes. We mothers would come in bleary-eyed . . .
When writing a recipe for Vidalia Onion Pie, one's first sentence must begin with an obligatory y'all. . . Y'all, I've been into super simple . . .
Last month, a friend and I attended a lavender workshop at Pharsalia, an 1814 plantation in the foothills of Blue Ridge Mountains, near Roseland, . . .