You know February 14th is approaching when the Target dollar section transforms from New Year's confetti to heart overload. Personally, I think . . .
You guys, sometimes I think half this blog is dedicated to the mixed bevs and cocktails Graham and I are concocting on any given weekend. I promise I . . .
I can't quite remember when I started making my pomegranate sangria, but it has been my Thanksgiving contribution for at least the last 8 years (I . . .
My husband is out of the country for the next two weeks which means I am simplifying ALL areas of life. The kids are pitching in on everything from . . .
Memorial Day is just around the corner and cookouts are sure to be in abundance. My dear friend Janean, otherwise known as the Fredericksburg Foodie, . . .
Over the weekend, my family rented out our house with Airbnb and schlepped off to Richmond for 36 hours of adventure. Romping around in Maymont Park . . .
Some people may wait for the thermostat to top 70 to pull their blenders back out and begin experimenting with frozen cocktails. I am not one of those . . .
For anybody out there who opens their refrigerator on a daily basis and thinks, "Oh crap. What are we going to have for dinner?" I am speaking to you . . .
It's been a cold, wet week which means that we stay indoors with cozy socks, lit candles, and something in the oven. This idea of comfort food is, . . .
A few weeks ago, I found a can of pumpkin sauce at a trip to World Market and picked it up. As one does in the fall when everything is pumpkin. I'm . . .