A few weeks ago, I got in the holiday spirit and temporarily lost my mind. Maybe it was because last December was so very quiet with a newborn in the . . .
For anybody out there who opens their refrigerator on a daily basis and thinks, "Oh crap. What are we going to have for dinner?" I am speaking to you . . .
It's been a cold, wet week which means that we stay indoors with cozy socks, lit candles, and something in the oven. This idea of comfort food is, . . .
A few weeks ago, I found a can of pumpkin sauce at a trip to World Market and picked it up. As one does in the fall when everything is pumpkin. I'm . . .
In today's world of rapid-fire texts, emails, and social media comments, communication is more available and more dysfunctional than ever. A few weeks . . .
A few months ago, we told you that natural elements were all the rage in jewelry design, and now I'm extended the trend to home decor, specifically . . .
Finally it feels like fall here in Virginia! The wardrobes have been flipped, there is a definite bite in the morning air, and we moved the thermostat . . .
"A home should be as clean as you can get away with." -Shirley Conran There is a pesky five-syllable word out there I've been trying to hone and . . .
I get to see my friend—and today's guest blogger—the Fredericksburg Foodie in less than two weeks for a quick overnight in Richmond, Virginia, . . .
Have I told you yet that I’m having a love affair with curry? For years it was ginger and cardamom and cinnamon but lately, curry is my jam. And now . . .